{"product_id":"black-axe-mangal","title":"Black Axe Mangal","description":"\u003cp\u003eThe much-anticipated first cookbook from one of London's most-loved cult restaurants\u003c\/p\u003e\n\u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e\n\u003cdiv data-role=\"bva-reveal\"\u003e\u003c\/div\u003e","brand":"Lee Tiernan","offers":[{"title":"Default Title","offer_id":53543700988240,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/3036\/3984\/files\/BAM.png?v=1788525728","url":"https:\/\/place-d.co.uk\/products\/black-axe-mangal","provider":"Place(d)","version":"1.0","type":"link"}